
Region: Riverina, NSW.
Appearance: Pale gold with green hues.
Bouquet: Lifted melon and pear with a hint of citrus zest. Creamy vanillin oak adds further complexity.
Palate Crisp acid lifts the full, rich fruit flavour, creating a brilliant contrast to the soft texture of the mid palate.
Vintage: Conditions Healthy vines were maintained by consistent rainfall leading up to the vintage period. The warm dry conditions that followed during harvest resulted in optimum fruit ripening conditions.
Winemaking Fruit classification was based on those vineyards showing flavour expression required for this wine. Healthy berries profi ling melon and stonefruit were ideal for this wine style. Fermentation took place between 12°C and 14°C over a two week period. Selected parcels were fermented with the inclusion of French oak.
Cellaring: Enjoy now or over the next 2 years.
Suggested Cuisine: A wonderful partner to spicy chicken or seafood dishes.
Saturday, October 06, 2007
De Bortoli Willowglen Chardonnay 2006
Etichette: 2006, australia, chardonnay
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